開(kai)口松子價格

  粒小(xiao)(xiao)(xiao)發暗的松(song)(song)(song)子(zi)(zi)(zi)屬(shu)劣等品，經加(jia)工(gong)后(hou)和優質的東北松(song)(song)(song)子(zi)(zi)(zi)外表沒什(shen)么區別，一(yi)般(ban)消費(fei)者根本分辨不(bu)出來。劣質松(song)(song)(song)子(zi)(zi)(zi)加(jia)工(gong)的全過(guo)程：工(gong)人先將(jiang)純(chun)堿和粒小(xiao)(xiao)(xiao)發暗的劣等松(song)(song)(song)子(zi)(zi)(zi)一(yi)起攪拌，隨后(hou)摻(chan)入少量質量好的松(song)(song)(song)子(zi)(zi)(zi)，使兩種(zhong)松(song)(song)(song)子(zi)(zi)(zi)變成同種(zhong)顏色；然后(hou)將(jiang)松(song)(song)(song)子(zi)(zi)(zi)浸泡一(yi)小(xiao)(xiao)(xiao)時(shi)后(hou)撈出用水沖(chong)洗，此時(shi)經過(guo)純(chun)堿浸泡的松(song)(song)(song)子(zi)(zi)(zi)表面變得(de)光滑(hua)。隨后(hou)，工(gong)人加(jia)入滑(hua)石粉，經過(guo)十多分鐘炒(chao)制，松(song)(song)(song)子(zi)(zi)(zi)就開裂(lie)了。趁著松(song)(song)(song)子(zi)(zi)(zi)開裂(lie)，工(gong)人又(you)迅速加(jia)入焦亞硫酸鈉粉末，這樣可以使開了口的松(song)(song)(song)子(zi)(zi)(zi)顏色更(geng)白、更(geng)好看一(yi)些。再過(guo)半個多小(xiao)(xiao)(xiao)時(shi)，調(diao)制香料給松(song)(song)(song)子(zi)(zi)(zi)調(diao)味。最后(hou)進行晾曬，包裝。

  專家稱(cheng)，滑石粉是(shi)不能隨意添加到食品中的(de)，焦亞硫酸鈉經(jing)過高溫會產生二氧化硫，二氧化硫的(de)作(zuo)用(yong)是(shi)漂白，同(tong)時它會對人體肝腎引(yin)起傷害，嚴重(zhong)的(de)會引(yin)起急性中毒。而那些(xie)發霉的(de)松子，很有可能帶有黃曲(qu)素B1之類的(de)毒素，這種毒素會致癌。

開口松子的鑒別：

  首先從價格上來(lai)說劣(lie)質(zhi)的(de)(de)(de)開口(kou)(kou)(kou)松(song)(song)(song)(song)(song)子(zi)(zi)(zi)要比正規廠家(jia)的(de)(de)(de)開口(kou)(kou)(kou)松(song)(song)(song)(song)(song)子(zi)(zi)(zi)便(bian)宜甚至便(bian)宜一(yi)(yi)半以(yi)上。因為(wei)(wei)現在很(hen)多小(xiao)(xiao)(xiao)作坊烤(kao)(kao)制(zhi)的(de)(de)(de)開口(kou)(kou)(kou)松(song)(song)(song)(song)(song)子(zi)(zi)(zi)，為(wei)(wei)了降低(di)成(cheng)本都(dou)(dou)是(shi)用(yong)一(yi)(yi)些劣(lie)質(zhi)松(song)(song)(song)(song)(song)子(zi)(zi)(zi)，不(bu)(bu)僅粒(li)小(xiao)(xiao)(xiao)，而(er)且有的(de)(de)(de)已經發(fa)霉變質(zhi)，但(dan)經過(guo)幾道特(te)殊(shu)工(gong)(gong)(gong)序處理后(hou)就會(hui)完全不(bu)(bu)一(yi)(yi)樣(yang)了。通過(guo)特(te)殊(shu)加(jia)工(gong)(gong)(gong)的(de)(de)(de)松(song)(song)(song)(song)(song)子(zi)(zi)(zi)大(da)都(dou)(dou)吃(chi)起來(lai)口(kou)(kou)(kou)感發(fa)澀，是(shi)因為(wei)(wei)在加(jia)工(gong)(gong)(gong)過(guo)程中(zhong)加(jia)入了純堿，因為(wei)(wei)這樣(yang)加(jia)工(gong)(gong)(gong)之(zhi)后(hou)表(biao)面會(hui)變得光(guang)滑，為(wei)(wei)了讓松(song)(song)(song)(song)(song)子(zi)(zi)(zi)看(kan)起來(lai)仁(ren)更白顏色(se)明亮，還會(hui)加(jia)入一(yi)(yi)種亞硫(liu)酸鈉粉末。松(song)(song)(song)(song)(song)子(zi)(zi)(zi)開口(kou)(kou)(kou)之(zhi)后(hou)的(de)(de)(de)潤色(se)拋光(guang)往(wang)(wang)往(wang)(wang)需要加(jia)入一(yi)(yi)些油(you)(you)脂，吃(chi)過(guo)這種松(song)(song)(song)(song)(song)子(zi)(zi)(zi)往(wang)(wang)往(wang)(wang)會(hui)在手上留下油(you)(you)跡，為(wei)(wei)了節約成(cheng)本，小(xiao)(xiao)(xiao)作坊一(yi)(yi)般都(dou)(dou)會(hui)用(yong)回(hui)收(shou)的(de)(de)(de)廢油(you)(you)來(lai)給松(song)(song)(song)(song)(song)子(zi)(zi)(zi)拋光(guang)。由于這樣(yang)加(jia)工(gong)(gong)(gong)的(de)(de)(de)松(song)(song)(song)(song)(song)子(zi)(zi)(zi)各種成(cheng)本都(dou)(dou)很(hen)低(di)，自然(ran)也賣不(bu)(bu)上高價。越是(shi)外表(biao)光(guang)亮的(de)(de)(de)松(song)(song)(song)(song)(song)子(zi)(zi)(zi)越是(shi)便(bian)宜，因為(wei)(wei)帶亮光(guang)的(de)(de)(de)開口(kou)(kou)(kou)松(song)(song)(song)(song)(song)子(zi)(zi)(zi)都(dou)(dou)是(shi)烤(kao)(kao)的(de)(de)(de)，而(er)原味(wei)松(song)(song)(song)(song)(song)子(zi)(zi)(zi)是(shi)炒的(de)(de)(de)，而(er)且開口(kou)(kou)(kou)松(song)(song)(song)(song)(song)子(zi)(zi)(zi)雖然(ran)吃(chi)起來(lai)方便(bian)，但(dan)不(bu)(bu)一(yi)(yi)定個個都(dou)(dou)有仁(ren)，而(er)且大(da)小(xiao)(xiao)(xiao)不(bu)(bu)均；炒的(de)(de)(de)原味(wei)松(song)(song)(song)(song)(song)子(zi)(zi)(zi)就不(bu)(bu)一(yi)(yi)樣(yang)了，雖然(ran)看(kan)著難看(kan)，但(dan)都(dou)(dou)是(shi)貨真價實真正的(de)(de)(de)純天然(ran)綠色(se)食品。

  其實從外(wai)觀(guan)上(shang)就很容易(yi)看(kan)，正(zheng)規廠家(jia)(jia)生產(chan)的(de)(de)開(kai)(kai)口(kou)(kou)松(song)(song)子(zi)從表面上(shang)看(kan)顆(ke)(ke)粒均勻(yun)，開(kai)(kai)口(kou)(kou)不(bu)均勻(yun)，這是(shi)因為(wei)不(bu)使用任何添加(jia)劑經(jing)炒制讓其自然(ran)開(kai)(kai)裂豁口(kou)(kou)，故(gu)開(kai)(kai)口(kou)(kou)并(bing)不(bu)均勻(yun)，而(er)且正(zheng)規廠家(jia)(jia)選料優質(zhi)，且加(jia)工前(qian)還規定(ding)須(xu)采用機器篩選，故(gu)顆(ke)(ke)粒均勻(yun)飽滿；而(er)非正(zheng)規廠家(jia)(jia)生產(chan)的(de)(de)開(kai)(kai)口(kou)(kou)松(song)(song)子(zi)從顆(ke)(ke)粒看(kan)不(bu)均勻(yun)，但開(kai)(kai)口(kou)(kou)均勻(yun)且長，因為(wei)不(bu)法廠商為(wei)了降低成本(ben)，常常在加(jia)工時將大量劣質(zhi)或變質(zhi)的(de)(de)松(song)(song)子(zi)摻入(ru)，故(gu)顆(ke)(ke)粒大小不(bu)一。從口(kou)(kou)感上(shang)看(kan)，正(zheng)規廠家(jia)(jia)生產(chan)的(de)(de)優質(zhi)的(de)(de)開(kai)(kai)口(kou)(kou)松(song)(song)子(zi)吃起來有清香味(wei)，非正(zheng)規廠家(jia)(jia)生產(chan)的(de)(de)劣質(zhi)的(de)(de)開(kai)(kai)口(kou)(kou)松(song)(song)子(zi)吃起來發澀，有異味(wei)。

  總結(jie)起來要選(xuan)購真正綠(lv)色(se)天然優質(zhi)營(ying)養的(de)開口松子就是不要表面光滑，顏(yan)色(se)明亮仁(ren)白的(de)，而是要挑表面顆粒(li)均勻(yun)但開口不均勻(yun)的(de)！仁(ren)看起來有些黃的(de)這才(cai)是真正沒(mei)有用化學原料處理過(guo)的(de)好松子。

特別提醒：

  盡(jin)量(liang)避免選購那些表面(mian)光滑顏色光鮮且口感(gan)較重的(de)(de)(de)松子(zi)(zi)，因(yin)(yin)為(wei)個(ge)別企業為(wei)了掩蓋其原料不好往往添加(jia)各種香精(jing)從而加(jia)重口味讓你吃(chi)不出來，所(suo)以(yi)我(wo)們(men)在(zai)(zai)采(cai)購的(de)(de)(de)時候，盡(jin)量(liang)避免采(cai)購那些口感(gan)較重的(de)(de)(de)松子(zi)(zi)。另外(wai)，也不要(yao)貪圖(tu)便宜，因(yin)(yin)為(wei)我(wo)們(men)買的(de)(de)(de)是食品是要(yao)吃(chi)到肚子(zi)(zi)里(li)的(de)(de)(de)東西，不能為(wei)了圖(tu)便宜而危害我(wo)們(men)的(de)(de)(de)健(jian)康。我(wo)們(men)買回來的(de)(de)(de)散裝的(de)(de)(de)松子(zi)(zi)也盡(jin)量(liang)放在(zai)(zai)密封的(de)(de)(de)容器里(li)，不要(yao)長時間暴露在(zai)(zai)空(kong)氣中，避免油脂氧化帶(dai)來我(wo)們(men)所(suo)說的(de)(de)(de)哈喇味，有哈喇味就表明這個(ge)油脂已經變質了，吃(chi)了以(yi)后，對(dui)人體是有一定(ding)傷害的(de)(de)(de)。

  另外(wai)(wai)，需(xu)要(yao)注意的(de)(de)是(shi)(shi)，開口松(song)子的(de)(de)加工方式基本上(shang)可(ke)以分為(wei)兩種：一(yi)(yi)(yi)種是(shi)(shi)物理方式（機械式）開口，表(biao)面不(bu)光滑(hua)的(de)(de)，開口不(bu)均勻的(de)(de)，這是(shi)(shi)沒(mei)有(you)添加過化學藥劑處理的(de)(de)；另外(wai)(wai)一(yi)(yi)(yi)種是(shi)(shi)化學法開口，通常就是(shi)(shi)油炸出來(lai)的(de)(de)，所以表(biao)面很(hen)光滑(hua)，而(er)且最重要(yao)的(de)(de)一(yi)(yi)(yi)點是(shi)(shi)吃(chi)起來(lai)很(hen)油膩，這是(shi)(shi)第一(yi)(yi)(yi)感(gan)覺，對(dui)人體(ti)的(de)(de)危害(hai)，就不(bu)得而(er)知了。吃(chi)松(song)子，還是(shi)(shi)吃(chi)第一(yi)(yi)(yi)種方式加工的(de)(de)最好！